6. Basic Strawberry Poppy Seed
Because it’s spring (thank goodness I can finally come out of hibernation), I had to include a good strawberry salad dressing. Pureed strawberry mixed with oil and vinegar is divine! I like to mix it with spinach, strawberries, feta and toasted almonds.Print
3/4 Cup Strawberries
2–3 tbsp Vinegar
1/2 Cup Oil
2 tsp Poppy Seeds
Sweetener To Taste
Seasoning To Taste
Mix Together 🙂
Puree the strawberries in a blender or food processor until a liquid forms.
If you’re staying away from sugar, skip the sweetener and just throw in a few extra strawberries if needed.
You can use both oil and plain greek yogurt if you’d like. The yogurt gives it a pleasant, creamy tartness.
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***Blend all of these recipes together with a whisk, or by simply shaking them in a jar or bottle. I use these squeeze bottles for most of my dressings and sauces, and this amazing salad dressing shaker for the balsamic vinaigrette I always have on hand.***
Images Below Link To The Full Instructions
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