5. Asian Inspired Dressing
Boy is this dressing good in a cabbage salad! Just toss it together with some chopped cabbage, carrots, cilantro, red pepper, onions, oranges, or anything else you’d like! And, it’s over the top with cold ramen noodles. 🙂Print
1/2 Cup Oil ( Canola, Peanut, or Vegetable)
1/4 Cup Soy Sauce
1/3 Cup Rice Vinegar
2 tbsp Sesame oil
1–2 tbsp Fresh Ginger
1 tsp Garlic
1 tbsp Sesame Seeds
Optional Add- Ins ( Honey, Scallions, Salt, Pepper, Cayenne)
Mix Together 🙂
If you use peanut oil, it will give it a strong peanut flavor (which I love), but it may not be for everyone. If you’d like to have a peanut flavor but don’t have peanut oil on hand, you can throw in a tbsp or two of creamy peanut butter to the mix.
fresh ginger and garlic is the best, but you can also use dry ingredients if you don’t have them on hand.
I buy sesame seeds that are already toasted, but if yours aren’t, you can simply roast them in a pan with a little butter or oil on low to medium heat.
Honey is an excellent addition to this recipe if you’re not watching your sugar.
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***Blend all of these recipes together with a whisk, or by simply shaking them in a jar or bottle. I use these squeeze bottles for most of my dressings and sauces, and this amazing salad dressing shaker for the balsamic vinaigrette I always have on hand.***
Images Below Link To The Full Instructions
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