Ingredients 1 1/4 lb chicken tenders or boneless skinless breasts (2 1/2 - 3 cups shredded chicken) 1 tbsp olive oil Plus sea salt and pepper 1/4 medium onion chopped … [Read more...] about Buffalo Chicken Dip
Instant Pot
How to Instant Pot Easter Eggs with shrink-wrap sleeves
DIY Easter Eggs with Colorful Shrink Wrap Sleeve Designs in the Instant Pot I’m going to make a prediction… soon the large packaging companies will be adding directions to boxed foods, craft kits, and recipes that include how to make it with the … [Read more...] about How to Instant Pot Easter Eggs with shrink-wrap sleeves
How To Make Dyed Easter Eggs in the Instant Pot – just 8 minutes
8 Minute Hard Boiled Dyed Easter Eggs in the Instant Pot Dyed Easter Eggs in the instant pot. Dyeing Easter eggs in instant pot is quick & easy. See how to make Instant pot colored eggs. Don’t get me wrong, I truly love the traditional … [Read more...] about How To Make Dyed Easter Eggs in the Instant Pot – just 8 minutes
