Ingredients 1 1/4 lb chicken tenders or boneless skinless breasts (2 1/2 - 3 cups shredded chicken) 1 tbsp olive oil Plus sea salt and pepper 1/4 medium onion chopped … [Read more...] about Buffalo Chicken Dip
Instant Pot
How To Make Dyed Easter Eggs in the Instant Pot – just 8 minutes
8 Minute Hard Boiled Dyed Easter Eggs in the Instant Pot Dyed Easter Eggs in the instant pot. Dyeing Easter eggs in instant pot is quick & easy. See how to make Instant pot colored eggs. Don’t get me wrong, I truly love the traditional … [Read more...] about How To Make Dyed Easter Eggs in the Instant Pot – just 8 minutes