Last Updated on June 10, 2020
5. Broccoli & Rice Casserole
This is one of my favorites as well, because it’s perfect for Christmas, Thanksgiving, Easter or everyday. This is comfort food at its best! It is creamy, rich and cheesy and the perfect dish to serve at potlucks, church suppers, holiday dinners and more! If you’ve never had Broccoli + Rice casserole, this is the recipe to try!
6. Smoked Gouda + Cheddar Potato Ham Casserole
This recipe had me at ‘Smoked Gouda!’ If you’re like me, then this recipe is a must this Holiday season. Easter seems to always consist of classic dishes like ham, deviled eggs, green beans and one of my personal favorites, potato and ham casserole. This Easter casserole has a fun and updated twist on the classic! Check it out over at Buy This Cook That!
7. Everything Bagel Make Ahead Breakfast Casserole
This is everything I’ve been dreaming of for a spring casserole dish. This would be perfect for any occasion because this dish requires little to no effort in the morning. Pop it in the oven and you’re an hour away to some heavenly bites.
8. Old Fashioned Creamed Corn Casserole
This Old fashioned Creamed Corn Casserole has been a staple at Easter. It is the perfect side dish, really to any meal. It’s filling, creamy and the perfect pair when it comes to the main course especially a honey ham. I’m making myself hungry just typing this!
9. The Best Corn Casserole
When it comes to corn in a casserole, count me in! It’s one of my favorite sides in the summer. I love freezing sweet corn and using it in multiple different recipes and this one is no different! Head over to Plain Chicken for the recipe!
10. Brussel Sprout Hash
Corned beef hash is one of my favorite breakfasts! I love the twist on this dish because it includes brussel sprouts! Mix it with some eggs and you’re set! I personally am a huge brussel sprout lover. In my eyes they are the perfect vegetable. You can whip this up in a skillet in less than 45 minutes! Then, add bacon and eggs and a few seasonings and enjoy! So, check out the recipe over at Delish!
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