Last Updated on June 11, 2020
11. Crunchy French Toast
Source: Tastes Better From Scratch
Sure, you’ve eaten crispy french toast before, but what about crunchy? Adding that extra Rice Krispies crunch to your french toast can be the key ingredient you never knew you needed. It’s so simple! Find out more at Tastes Better From Scratch.
12. Almond-Crusted French Toast
I love almonds, and pairing almonds with french toast is simply a game-changer. This recipe is sure to be the highlight of your morning, and you probably already have the ingredients on hand. Top it with buttercream syrup and strawberries! Find out more at Jamie Cooks it Up.
13. Creme Brulee French Toast
Wait, Are these French Toast Recipes for breakfast or dessert?
French toast has never sounded more delicious. You’ll feel like you’re eating out at a five-star French eatery when you eat this french toast. The combination of creme brulee and french toast results in a thin layer of caramelized sugar on the surface of the toast. Delicious! Find it here at The Recipe Critic.
14. Churro French Toast
This recipe combines delicious churros and french toast. It even includes instructions for a cream cheese drizzle to top it with. Combining your desserts and breakfasts may not be the healthiest idea ever, but it sure is a tasty one! Find out more at Handle The Heat.
15. Peaches and Cream French Toast
Source: 365 Days of Baking and More
Fruit makes all French toast recipes even better!
French toast just goes so well with fruit. In fact, I feel like a majority of breakfasts could benefit with a little bit of fruit, savory or sweet! Peaches have always been one of my favorite fruits, and combining them with french toast sounds absolutely amazing. Find out more over at 365 Days of Baking and More.
16. Caramel French Toast
Who doesn’t love caramel? As Well as caramel, this recipe also includes pecans and bacon. Guaranteed, this recipe will change your whole perspective on french toast. Caramel is a delicious and unforgettable addition to your classic french toast recipe! Find out more here at Natasha’s Kitchen.