Last Updated on July 6, 2020
8. Grilled Edemame
My favorite appetizer, GRILLED! Yes, please. After cooking the edemame according to the package directions, toss them in a couple tables of olive oil with a pinch of salt, and place them on the grill until grill marks appear, turning several times.
9. Grilled Mixed Nuts
Sounds nuts, right? If you don’t have a smoker, this is the next best thing! It’s perfect for summer because you can keep the heat outside. Enjoy them with a nice tall glass of beer.
10. Grilled Brussels Sprouts
I’ve had this love affair going on with brussels sprouts over the last few years, and have found that the grill is by far my favorite way to cook them. The outer edges get a little crispy and charred, leaving a soft center. So good! You can put them on skewers or just place them directly on the grill. A vegetable grilling crate also comes in handy, especially for smaller vegetables. Go check out the recipe and instructions here.