32. Make Crystal Clear Ice
I want to try this simply for the fun of it. Apparently, the process of boiling filtered water eliminates dissolved air and decompresses minerals in the water. That’s way too much science for me, but this would make for pretty cubes, especially if you’re freezing them with fruit for a water pitcher. Read more about it here.
33. Ripen Bananas Quickly
Just in case you’re making banana bread or any other recipe that requires ripe bananas, here is a trick that will have them ripe in less than an hour. The black looks awfully scary, but if you take a peek inside of the peel, you’ll see that they are just right for baking. Read the full instructions here.
34. Cook Fish On Lemons
Because fish sticks and falls apart so easily on a grill, this is the best way to cook it! Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy.