Last Updated on May 28, 2020
18. Rolling Citrus Fruit
I use lemons almost every day in my ice water. Why has it taken so long to find this out?! If you roll while applying a bit of pressure to your citrus fruits (lemons, limes, oranges, etc.), you will get so much more of that yummy juice.
19. The Best Way To Chill Wine
I love to eat frozen grapes in the summer time, but they are also fantastic little cubes for keeping your wine chilled without watering it down. You can also plop one or two in a glass of red wine that has been kept at a room temperature that is too warm.
20. Parchment Paper To The Rescue
Just in case you were wondering, parchment paper is different than wax paper (I had to Google it because they seemed like the same thing to me). Apparently, parchment paper will hold up to the heat of the oven, while wax paper won’t. A lot of you probably already do this, but I’m not going to lie, I’ve always just made my brownies right in the pan and served them up in a nice crumbly blob, and I also enjoy spending time scrubbing out the pan afterwards, but don’t do what I do. Make your life easier and line your pans with parchment paper.
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