Description
Easy fun no-bake Halloween treat kids will love!
Ingredients
Reese’s Peanut Butter Cup – Miniatures
Rold Gold Pretzel Sticks – or any thin pretzel sticks.
Instructions
- Freeze Reeses Peanut butter cups for 5 minutes
- Quickly and gently remove the peanut butter cup from its paper lining
- Flip the peanut butter cup over so that the larger surface is down and the smaller surface is up
- Using a plastic or metal straw. Poke a hole into the peanut butter cup. Push the straw about 3/4 through the candy. Remove the straw.
- Place a pretzel stick into the open hole
- Repeat!
Notes
- 0.2-inch Diameter plastic straw works best for the pretzel stick hole.
- Make sure you don’t go all the way through the candy otherwise the outside chocolate will crack and it will break apart.
- You might need a couple of straws if the ends get too full. Don’t forget you can turn them over and use both sides.
