1/2 cup Miracle Whip
8 oz Cream Cheese
2 cups Grated Shart Cheddar Cheese
2 green onions (chopped)
6 Ritz Crackers (crushed)
1 cup REAL Bacon Bits (or cook your own bacon)
1 cup Captain Rodney’s Boucan Glaze
- Mix Miracle Whip, cream cheese, cheddar cheese, 2/3 cup of bacon (keep 1/3 back to sprink on top after baking), green onions and 1/2 cup Captain Rodney’s Boucan Glaze.
- Place in greased quiche pan.
- Top with cracker crumbs and bake at 350 degrees for 15 minutes.
- Remove from oven and top with remaining bacon bits and glaze.
Keywords: sweet chili cream cheese dip, Captain Rodney's glaze