Name: Meat Balls
Prep time: 5 min
Cook time: 3 h
Total time: PT-491943H42M47S
Ingredients: 32 oz bag frozen meatballs (I like the Italian Style Beef); 18 oz BBQ sauce; 18 oz grape jelly

Hawaiian Chicken

Print Recipe

Author: Listotic
Prep Time: 10 Minutes
Cook Time: 4-6 Hours
Total Time: About 6 Hours

Ingredients

Scale

4–6 chicken breasts
1 (16oz bottle) hawaiian bbq sauce
1 (8oz can) crushed pineapple

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Instructions

Place 4-6 thawed chicken breasts into your slow cooker and cover with 1 (16oz bottle) of hawaiian BBQ sauce and 1 (8oz can) of drained crushed pineapple.
Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Shred the chicken with a fork while it’s still in the crockpot. It should shred easily.
Serve in tacos or over rice with veggies. It’s delicious in corn tortillas with avocado, coleslaw and mango salsa.

Notes

Spray the inside of your crockpot with cooking spray for easy cleanup.

Pineapple chunks can also be used for this recipe, but I prefer the crushed pineapple.

Season to taste with salt, pepper, garlic and/or cayenne.

Find it online: https://listotic.com/mind-blowing-ways-cook-meat-crockpot/