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Cocktail Sausages

Ingredients

Scale
  • 2 (16oz packages) cocktail sausages
  • 1 cup BBQ sauce
  • 3/4 cup grape jelly

Instructions

  1. Stir 1 cup of your favorite BBQ sauce (a thick sauce works best) and 3/4 cup grape jelly in your slow cooker until well combined.
  2. Add 2 (16oz) packages of cocktail sausages (I like Lit’l Smokies), and stir.
  3. Cover and cook on LOW for 2-3 hours.

Notes

Try using a liner in your crockpot for easier cleanup.

Don’t be afraid to add in a little minced garlic, cayenne, Worchestershire sauce and/or chili powder to suit your taste.