- 2 (16oz packages) cocktail sausages
- 1 cup BBQ sauce
- 3/4 cup grape jelly
- Stir 1 cup of your favorite BBQ sauce (a thick sauce works best) and 3/4 cup grape jelly in your slow cooker until well combined.
- Add 2 (16oz) packages of cocktail sausages (I like Lit’l Smokies), and stir.
- Cover and cook on LOW for 2-3 hours.
Try using a liner in your crockpot for easier cleanup.
Don’t be afraid to add in a little minced garlic, cayenne, Worchestershire sauce and/or chili powder to suit your taste.