Name: Meat Balls
Prep time: 5 min
Cook time: 3 h
Total time: PT-493438H57M52S
Ingredients: 32 oz bag frozen meatballs (I like the Italian Style Beef); 18 oz BBQ sauce; 18 oz grape jelly

Pulled Pork

Print Recipe

Author: listotic
Prep Time: 10 Minutes
Cook Time: 6 Hours
Total Time: About 6 Hours

Ingredients

Scale

2 pounds pork butt or shoulder
1 (18oz) bottle BBQ sauce
1 can root beer
sandwich buns (optional)

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Instructions

Place the pork (about 2 pounds of pork butt or shoulder) in your slow cooker and pour the can of root beer on top.
Cover and cook on LOW for about 6 hours. You should be able to shred the meat easily with a fork when it’s done. Check your meat after 4-5 hours to see the progress. You may need a little more or less than 6 hours depending on your slow cooker and the cut of meat.
After your pork is done, drain the root beer and shred the pork with a fork or claws on a large plate or chopping block.
Place the shredded pork back into your slow cooker and add about 18 ounces of your favorite BBQ sauce and stir to combine. Let warm for about 15 minutes before serving.
Serve on hamburger buns or sandwich rolls. Add cheese and/or coleslaw if you’d like! This recipe serves about 8.

Notes

Mix together a little salt, pepper, and garlic and rub it on the meat before you add it to the slow cooker for a little extra kick!

You can also cook this pork with a can of Dr. Pepper, Coke or Pepsi, but the root beer is best in my opinion.

Find it online: https://listotic.com/mind-blowing-ways-cook-meat-crockpot/