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healthy raspberry ice cream recipe

Healthy Blender Raspberry Ice Cream Recipe

  • Author: Listotic
  • Prep Time: 10 Minutes
  • Cook Time: Freeze For 3 Hours Then Thaw For 30 Minutes
  • Total Time: 3 Hours 45 Minutes
  • Yield: 6-8 Servings 1x


  • 1 (10 ounce) bag of frozen raspberries (about 3 cups)
  • 3 cups of frozen chopped bananas
  • 1.5 cups plain greek yogurt
  • 1/2 cup almond milk (or milk of your choice)
  • 2 tbsp honey
  • 1 tsp of vanilla extract


  1. Add the frozen raspberries, frozen bananas and almond milk to a high quality blender. Blend for about 5 minutes or until smooth. It should be very thick, so you will need to stir often to get it to blend.
  2. Add in the remaining ingredients and blend again until everything is mixed well.
  3. Eat immediately as a soft serve, or place in the freezer in a container with a lid for at least 3 hours (I use a large but shallow plastic storage container). After frozen, It will need to thaw on the counter for 20-30 minutes before serving. Enjoy!


You can replace the frozen raspberries for other frozen fruits as well (mango, blueberries, strawberries, etc.).

Fresh lemon juice is a nice addition to this recipe if you appreciate a little bit of tartness in your life.

Top with mini chocolate chips.