Ingredients
Scale
- 1/4 Cup Mustard
- 1/4 Cup Honey
- 1–2 tbsp Vinegar
- Seasoning To Taste
Instructions
Mix Together 🙂
Notes
For a thinner dressing, use oil instead of mayonnaise, or a nice mix of both.
Try mixing your mustards, especially if you want to tone down the dijon flavor a bit.
Start off with less honey, and add more if desired. Not everyone likes it as sweet.
This is also an excellent dipping sauce for chicken! Mmmm