Ingredients
Scale
- 1/2 Cup Olive Oil
- 1/2 Cup Balsamic Vinegar
- 1 tsp Dried Or Fresh Garlic
- 1 tsp Mustard
- Salt & Pepper To Taste
- Optional Add- Ins ( Honey, Brown Sugar, Dried Herbs)
Instructions
Mix Together 🙂
Notes
If your dressing is made from ingredients that do not need to be refrigerated (such as dried herbs instead of fresh), then you can leave the dressing at room temperature for a few weeks. If refrigerating, sometimes the olive oil in the bottle turns a little solid, so let it sit out on the counter for about 10 minutes before using.
Try pureeing a few fresh strawberries or raspberries, and throw them into the mix for a yummy spring salad.