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Easy, low carb, sugar free mousse pudding! So rich! This stuff is to die for.

Easy Low Carb Mousse Pudding

  • Author: Listotic
  • Prep Time: 8 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 16 Minutes

Ingredients

  • Heavy Whipping Cream
  • Sugar Free Jell-O Instant Pudding (any flavor)

Instructions

  1. Make the instant pudding according to the package directions, only substitute heavy whipping cream for the milk.
  2. Use a hand mixer to combine the two, place the mixture in the fridge for a few minutes to thicken it up a bit, and then continue using your hand mixer until you get the consistency you like. It gets super thick and fluffy!

Notes

  • You can also use regular Jell-O Instant Pudding if you’re not watching your sugar intake.
  • For a lighter version that’s still much fluffier than regular pudding, try using half whipping cream and half milk.
  • Try freezing it! It makes an amazing sugar free ice-cream like dessert.
  • Put it in a pie crust or use it in a layered dessert.
  • Top it with fruit (raspberries are good with the lemon flavor!)
  • Use it as a dip with vanilla wafers or graham crackers.
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