- 8 frozen coffee cubes
- 1/4 cup heavy whipping cream
- 1/2 cup cold coffee
- 1 tbsp cocoa powder
- 1 tbsp unsalted melted butter
- 1 tbsp MCT oil
- low carb sweetener to taste
Place all of the ingredients in a high powered blender, and blend until smooth. Add more coffee if needed (you can also add unsweetened almond milk or water to thin it out a bit if it’s too thick).
Try adding a tbsp of your favorite protein powder to the mix.
Start freezing your leftover coffee in ice cube trays! You can easily add them to smoothies without watering them down.
Again, start off slow with MCT oil— it’s powerful! It can cause stomach upset if you’re not used to it. I would start off with 1/2 tbsp or less if you are new to it.