Name: Refreshing Lime Cucumber Dill Veggie Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup Mayonnaise (I have substituted Greek Yogurt before and it’s a great substitution. It just has a different consistency after it’s refrigerated.); 8 oz Cream Cheese; 1 tsp Garlic Powder; 1 Cucumber seeded/diced (optional: peeled); Dash of Hot Pepper Tabasco sauce; 1 tsp Fresh Lime Juice; 1 tbsp of Dried Dill Weed (I like to add more.); Salt and Pepper to taste

Ingredients

Scale

1 cup Mayonnaise (I have substituted Greek Yogurt before and it’s a great substitution. It just has a different consistency after it’s refrigerated.)

8 oz Cream Cheese

1 tsp Garlic Powder

1 Cucumber seeded/diced (optional: peeled)

Dash of Hot Pepper Tabasco sauce

1 tsp Fresh Lime Juice

1 tbsp of Dried Dill Weed (I like to add more.)

Salt and Pepper to taste

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Instructions

Mix the Mayonnaise and cream cheese together in a bowl. Then, add lime juice, hot sauce and seasonings.
Peel/de-seed and dice the cucumber.
Fold in the diced cucumber. Refrigerate 2 or more hours for best results. Good for 2-3 days refrigerated.