Scale

1 cup Mayonnaise (I have substituted Greek Yogurt before and it’s a great substitution. It just has a different consistency after it’s refrigerated.)

8 oz Cream Cheese

1 tsp Garlic Powder

1 Cucumber seeded/diced (optional: peeled)

Dash of Hot Pepper Tabasco sauce

1 tsp Fresh Lime Juice

1 tbsp of Dried Dill Weed (I like to add more.)

Salt and Pepper to taste

Cook Mode Prevent your screen from going dark

Mix the Mayonnaise and cream cheese together in a bowl. Then, add lime juice, hot sauce and seasonings.
Peel/de-seed and dice the cucumber.
Fold in the diced cucumber. Refrigerate 2 or more hours for best results. Good for 2-3 days refrigerated.

Keywords: lime cucumber dill veggie dip, refreshing dip, veggie tray, veggie dip, party dip, dill dip