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Easy Keto Chocolate Frosty

  • Author: Listotic
  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes To Freeze
  • Total Time: 35 Minutes
  • Yield: 4 Servings 1x

Scale

Ingredients

  • 1 cup heavy whipping cream
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp almond butter
  • 1 tsp vanilla extract
  • 5 drops liquid stevia (or sweetener of your choice)

Instructions

  1. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
  2. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
  3. Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!

Notes

***If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.***

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