Updated on
54. Muffin Pan As An Ice Cream Server
Before the party begins, prepare individual scoops of ice cream in a muffin pan filled with liners. When it’s ready to be served, you can take it out of the freezer and quickly and easily serve it with the cake.
55. Hanger Clasps As Bag Clips
You can never have enough bag clips! I recall having a drawer full of these in the kitchen that have now dwindled down to just a few. Recycle those clasps on the ends of hangers and repurpose them for the kitchen where they will actually get used.
56. Pringles Can As Spaghetti Storage
Cooking for a family of 4 means that I always have an excess amount of long pasta left over on spaghetti night. Pringles cans are the perfect size and length to store the uncooked leftovers while keeping it fresh.
Pages: Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62
