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54. Muffin Pan As An Ice Cream Server
Before the party begins, prepare individual scoops of ice cream in a muffin pan filled with liners. When it’s ready to be served, you can take it out of the freezer and quickly and easily serve it with the cake.
55. Hanger Clasps As Bag Clips
You can never have enough bag clips! I recall having a drawer full of these in the kitchen that have now dwindled down to just a few. Recycle those clasps on the ends of hangers and repurpose them for the kitchen where they will actually get used.
56. Pringles Can As Spaghetti Storage
Cooking for a family of 4 means that I always have an excess amount of long pasta left over on spaghetti night. Pringles cans are the perfect size and length to store the uncooked leftovers while keeping it fresh.
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