Last Updated on May 28, 2020
13. Gluten-Free “Cheesy” Butternut Squash Quesadilla
The tortilla is gluten-free and made from Cassava flour. I love this low carb vegan recipe because of the combination of avocado and butternut squash. Discovering new recipes is always inspiring and keeps your lunch and dinner options fresh. You can even try this for your morning meal. It’s such a fun way to change up your breakfast.
14. Low Carb Fish Taco Cabbage Bowls
The one thing I love about this recipe from Kalyn’s Kitchen is it doesn’t matter what season it is because this will always be a great dinner recipe. This is one of my personal favorite recipes so far and the most excited to try. I love, love, love tacos and the idea of creating a taco bowl just has me overwhelmed with excitement. This will be a staple in my home!
15. Keto Chili
This Paleo and low carb Keto-friendly chili recipe from Gnom-Gnom packs so much flavor it will have you swooning. There are so many ways to create a great chili and this one is a great mix of the traditional chili recipe and a new and improved recipe. No one leaves the table without having seconds.
Side Dishes That Are the Perfect Addition
16. Keto Cornbread
Now you can’t have Chili without cornbread. This is the ultimate keto cornbread that is grain-free and so ridiculously easy to whip up from Gnom-Gnom. Not only is it nice and moist but it has an amazing crust to it. You need to pair this with your chili! Put the ingredients on your grocery list stat!
17. 90-Second Keto Bread
Now, this bread is the real deal! Without a doubt, this easy mug bread from Listotic is so quick and tastes amazing when you lightly toast it. It is similar to an English muffin but much softer and less dry.
18. Roasted Brussels Sprouts with Pecans and Gorgonzola
I always have a difficult time coming up with new and different side dishes to serve during meals. This one is quickly going to become a staple in my home. Roasted Brussels Sprouts with Pecans and Gorgonzola cheese or you could substitute the pecans for slivered almonds and shaved parmesan. A tasty side from Kalyn’s Kitchen.