6. Leftover Baked Spaghetti
Did you just make spaghetti to feed an army for your family of 4? Try jazzing it up the next day into a spaghetti bake! By adding in a few ingredients to the mix to help keep the spaghetti mixture together, you have what almost looks like lasagna. This is like getting 2 meals out of just one! I think this keeps things a little more exciting, especially if you have picky eaters.
7. Leftover Pizza Kabobs
I think part of the reason pizza is so popular is because it tastes great leftover, but I love the idea of incorporating it into a school lunch. It’s so hard to keep school lunches exciting as we get further and further into the year– sandwiches get boring! Use leftover pizza to make kabobs by adding in a few of their other favorite fresh ingredients (tomatoes, olives, basil leaves, ham, cheese, pineapple, etc.).
8. Leftover Corn Fritters
I don’t think I’ve ever had a grilled corn fritter in my entire life, and I’m starting to feel like I’ve been missing out on something amazing. The next time you have leftover corn, don’t let it go to waste! Use it to make these easy and delicious corn fritters! Corn just got taken to a whole new level.