5. Single Portioned Leftover Soup
Leftover soup? Of course! There is always leftover soup. Instead of trying to eat it all in one week, consider freezing it into individual sized portions so that you can enjoy a bowl throughout the year. Clever! Go check out the instructions for this along with a delicious soup recipe!
6. Leftover Baked Spaghetti
Did you just make spaghetti to feed an army for your family of 4? Try jazzing it up the next day into a spaghetti bake! By adding in a few ingredients to the mix to help keep the spaghetti mixture together, you have what almost looks like lasagna. This is like getting 2 meals out of just one! I think this keeps things a little more exciting, especially if you have picky eaters.
7. Leftover Pizza Kabobs
I think part of the reason pizza is so popular is because it tastes great leftover, but I love the idea of incorporating it into a school lunch. It’s so hard to keep school lunches exciting as we get further and further into the year– sandwiches get boring! Use leftover pizza to make kabobs by adding in a few of their other favorite fresh ingredients (tomatoes, olives, basil leaves, ham, cheese, pineapple, etc.).