12. Leftover Pumpkin Puree Oatmeal
Use leftover pumpkin puree to spice up your morning oatmeal, make a fall smoothie, make a dip, jazz up macaroni and cheese, use in pancakes, add to your favorite chili, or freeze for later! Even just a little bit can go a long way.
13. Leftover Chili Baked Potatoes
If you’re going to go through the trouble of making homemade chili, you might as well make a huge pot! Use the leftovers to top a baked potato (check out this recipe) or to make chili dogs! Whatever you can’t use in a few days, freeze in individual portions to eat later.
14. Thanksgiving Dinner Casserole
If you’ve had your fill of turkey sandwiches the day after Thanksgiving, consider throwing all of your leftovers (turkey, mashed potatoes, gravy, stuffing, cranberry sauce, and green beans) together into a tasty casserole instead! I love to eat my food mixed all together, so this recipe is definitely for me.