11. Leftover Coffee Ice Cubes
Use what’s left in your morning pot of coffee to make coffee cubes! They make the perfect iced coffee and have many other uses. Drop a cube or two in your morning coffee to cool it down enough to drink, use them in baking recipes in place of water for a richer flavor, use them in place of regular ice cubes when drinking creamed liquors (Bailey’s, etc.), or use them to make a homemade frappuccino, smoothie or milkshake.
12. Leftover Pumpkin Puree Oatmeal
Use leftover pumpkin puree to spice up your morning oatmeal, make a fall smoothie, make a dip, jazz up macaroni and cheese, use in pancakes, add to your favorite chili, or freeze for later! Even just a little bit can go a long way.
13. Leftover Chili Baked Potatoes
If you’re going to go through the trouble of making homemade chili, you might as well make a huge pot! Use the leftovers to top a baked potato (check out this recipe) or to make chili dogs! Whatever you can’t use in a few days, freeze in individual portions to eat later.