12. Waffle Iron Quesadillas
It’s as if tortillas were made for the waffle iron. The iron naturally seals the edges, too, so all of the cheese and good stuff doesn’t ooze out. This would be a good lunch experiment if you have leftover meat from last night’s dinner.
13. Waffle Iron Panini
If a panini press can do it, so can a waffle iron, right? It’s pretty much the same concept except for the deeper grooves. Instead of spraying the iron, I would just butter up the bread real well!
14. Waffle Iron Crab Cakes
Adds just the right amount of crispiness to the edges. If this could work, then how about mashed potatoes or zucchini fritters!? I’m getting inspired here.