Last Updated on May 28, 2020
11. Waffle Iron Doughnuts
But wait, waffled doughnuts!? Breakfast is looking good. I’ve finally found a good excuse to buy a doughnut cutter.
12. Waffle Iron Quesadillas
It’s as if tortillas were made for the waffle iron. The iron naturally seals the edges, too, so all of the cheese and good stuff doesn’t ooze out. This would be a good lunch experiment if you have leftover meat from last night’s dinner.
13. Waffle Iron Panini
If a panini press can do it, so can a waffle iron, right? It’s pretty much the same concept except for the deeper grooves. Instead of spraying the iron, I would just butter up the bread real well!
14. Waffle Iron Crab Cakes
Adds just the right amount of crispiness to the edges. If this could work, then how about mashed potatoes or zucchini fritters!? I’m getting inspired here.
15. Waffle Iron Carrot Cake
Does this mean we can eat it for breakfast? I don’t see why not! Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!
16. Waffled Mac & Cheese
Unreal. Macaroni & Cheese has never looked so good. The bread crumbs (or panko crumbs) gives this popular comfort food a unique, yummy crisp. Breading the macaroni and cheese would seem impossible, but not if you refrigerate it first to keep it together in a nice little block.