6. Grilled Watermelon
Also known as a watermelon steak, cooking this food on the grill gives it a unique taste and texture. Because the grill changes the watermelons granularity so much, some people compare the texture to seared raw tuna. Worth a try!! Check out the instructions here.
7. Grilled Grilled Cheese
This could be a great alternative for vegetarians at your next barbecue! Who doesn’t love a grilled cheese sandwich? The grill crisps the buttery bread, becoming the perfect companion to that gooey melted cheese. This would be amazing with a smoked gouda! Get the recipe here.
8. Grilled Edemame
My favorite appetizer, GRILLED! Yes, please. After cooking the edemame according to the package directions, toss them in a couple tables of olive oil with a pinch of salt, and place them on the grill until grill marks appear, turning several times.