13. Grilled Artichokes
After being boiled until tender and then marinated, artichokes can be thrown on the grill to add a nice smokey flavor. You can do all of the prep work the night before (letting them soak up all of the marinade juice) and then have them ready for the grill the next day.
14. Grilled Avocado
Because of an avocado’s creamy texture, I would have never guessed they could be so good right off of the grill. Serve them like you normally would (in a sandwich, on a salad) or make a little salad boat out of them and eat them right out of the skin! Get the recipe and instructions here.
15. Grilled Pound Cake
Move over strawberry shortcake– you’ve got yourself some competition. The toasty flavor of a grilled pound cake goes perfectly with summer berries and lemon yogurt or ice cream. Read more here.