10. Grilled Brussels Sprouts
I’ve had this love affair going on with brussels sprouts over the last few years, and have found that the grill is by far my favorite way to cook them. The outer edges get a little crispy and charred, leaving a soft center. So good! You can put them on skewers or just place them directly on the grill. A vegetable grilling crate also comes in handy, especially for smaller vegetables. Go check out the recipe and instructions here.
11. Grilled Pineapple
Marinade pineapple in a little honey and cinnamon, grill it, and you’ve got a light and refreshing dessert idea for summer. You could top them with ice cream, too! Go get all of the yummy details here.
12. Grilled Doughnuts
You know how Crispy Creme doughnuts are served irresistibly warm? Well, what do you think about doughnuts on the GRILL??? Sounds even better, right? Oh, and with a warm dipping sauce that makes them equivalent to heaven on earth. Go get all of the gooey details here.